ORTHOMOLECULAR NUTRITIONAL MEDICINE: Potential adverse health effects of genetically modified crops

Τρίτη 23 Σεπτεμβρίου 2014

Journal of Toxicology and Environmental Health, 2003
Anita Bakshi
Biology Department, George Mason University, Fairfax, Virginia, USA

http://globalseminarhealth.wdfiles.com/local--files/nutrition/Bakshi.pdf

About

This blog is about nutrition and food supplements, Orthomolecular, Nutritional and Naturopathic Medicine.

Health Topics:

- Prevention and treat of diseases with nutrition and food supplements.

- Why high doses of vitamins and antioxidant supplements are safe and may prevent cancer, cardiovascular disease and other degenerative diseases.

- Megadoses of Vitamin C: The ultimate weapon against diseases.

- The miracle of natural Vitamin E supplements. The lies of medical doctors that vitamin E supplements are ineffective or even dangerous for our health.

- The miracle of Vitamin D3.

- The cholesterol myths. Why a diet high in cholesterol does not increase the incidence of cardiovascular disease.

- Why a low carb diet high in saturated fats, olive oil and fish oil is more healthy than a high carb, low fat diet.
- Why Mediterranean diet is unhealthy.

- The vegetarian/vegan myths.
- How the pharmaceutical industry controls medicine.
- Codex Alimentarius: A threat of human health.

ORTHOMOLECULAR NUTRITIONAL MEDICINE

MARIOS DIMOPOULOS

Τρίτη 23 Σεπτεμβρίου 2014

Potential adverse health effects of genetically modified crops

Δεν υπάρχουν σχόλια:

Δημοσίευση σχολίου